Corn on the Border: NAFTA and Food in Mexico
The changes to the farming sector in Mexico unleashed by NAFTA represent more than a trend of people eating hamburgers and fries instead of tacos and drinking Pepsi instead of a traditional Jamaica juice. Along with changes in Mexico’s food system, NAFTA has caused a series of shocks to the Mexican countryside, forcing many farm workers to abandon their lands and look for work in cities or in the US or elsewhere. It has turned Mexico into a food dependent country, which is no longer able to feed its population without imports.